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Easy Challah 1


Favorite bread recipe

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  • 2 1/2 cups warm water (110 degrees)
  • 1 tablespoon active dry yeast
  • 1/2 cup honey
  • 4 tablespoon vegetable oil
  • 3 eggs ( two in the bread 1 for on top)
  • 1 tablespoon salt
  • 8 cups unbleached all purpose flour
  • 1 tablespoon poppy seeds (optional)



Step 1

In a large bowl, sprinkle yeast over water. Beat in honey, oil, 2 eggs, and salt. Add flour one at a time, beating after each addition, graduating to kneading with hands as dough thickens. Knead until smooth and elastic and no longer sticky, adding flour as needed. Cover with a damp cloth and let rise 1 1/2 hours or until dough has doubled.
punch down the risen dough and turn out on floured surface, Divide in half and knead each half for 5 minutes. Either make in a round ball of divid each ball into 3 long snakes and braid. Cover with damp cloth and let rise 1 hour.
Preheat oven to 375.
Beat remaining egg and brush each bread. Sprinkle with poppy seeds (optional).
Bake for 40 minutes . Bread should have a hollow sound when thumped on. Cool at least 1 hour. Can freeze.


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