Classic Guacamole

By á-174942

Ingredients

• 1 medium ripe Hass avocado peeled, pitted
• 2 tablespoons red onions chopped
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon fresh lime juice
• 1/4 teaspoon hot pepper sauce
• 1/4 teaspoon table salt

Preparation

Step 1

Put avocado in a medium bowl and mash with a fork until almost smooth.

Add remaining ingredients and stir until combined. Cover surface with plastic wrap and refrigerate up to 1 day.

This recipe yields 4 servings; about 1/4 cup dip per serving.

Points® Value: 2