Creme Fraiche

By tlfrench_52

Ingredients

• 1 cup heavy cream
• 2 Tbsp. low-fat buttermilk

Preparation

Step 1

1. Stir together cream and buttermilk in a large, clean glass jar or bowl.

2. Cover tightly with lid or plastic wrap. Let mixture stand at warm room temperature overnight or until the consistency of sour cream.

3. Refrigerate 5 hours or until very cold. Creme fraiche can be kept, refrigerated, up to 1 week.