Creamy Coconut Dip

By lily_bones

Ingredients

• Ingredients:
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1 can (15 oz.) cream of coconut
• 1 tub (16 oz.) COOL WHIP Whipped Topping, thawed

Preparation

Step 1

Directions:

BEAT cream cheese and cream of coconut in large bowl with wire whisk until well blended.

ADD whipped topping; gently stir until well blended. Cover. Refrigerate several hours or until chilled.

kraft kitchens tipsSPECIAL EXTRAGarnish with toasted BAKER'S ANGEL FLAKE Coconut just before serving