Sparkling Holiday Champagne Punch

By junerodgers

My recipe

Ingredients

• 1 32 oz bottle cranberry juice cocktail, chilled
• 1 qt orange juice, chilled
• 1/2 cup lemon juice, chilled
• 1 cup sugar
• 1 25.4 oz bottle Chablis or dry white wine, chilled
• 2 25.4 oz bottles champagne, chilled
• Orange slices

Preparation

Step 1

Combine juices and sugar. Stir until sugar is dissolved. Add wine and pour over ice in a punch bowl. Stir in champagne just before serving. Garnish with fruit slices.