Rosemary Gravy

By Shivani

Ingredients

• 2 Tablespoons of butter
• 2 Cloves garlic
• 2 tablespoons of tomato paste
• 2 tablespoons of flour
• 1 1/2 c chicken stock
• 2 steams of rosemary
• 1 tsp Worcestershire sauce

Preparation

Step 1

1. Add the butter to a med- high heat pan. Add the garlic - leave it whole. Let the garlic brown a little.
2. After the garlic has browned remove from the pan – add the tomato paste and let it cook out a little. Add the flour and let that cook for a minute or 2.
3. Now add the chicken stock and the rosemary and Worcestershire sauce.
4. Let it simmer and thicken.
5. Serve over pasta or chicken.