Banana Pudding Squares

Photo by Janis M.
Adapted from keyingredient.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Adapted from keyingredient.com

Ingredients

  • 35

    low-Fat NILLA Wafers, fine crush {1.25 c.}

  • 1/4

    cup margarine, melted

  • 8

    oz. low-fat cream cheese, softened

  • 1/2

    cup powdered sugar

  • 8

    oz. SF cool whip, thawed, divided

  • 3

    bananas, sliced

  • 2

    {1oz} pkg. jell-o Vanilla FF-SF Instant Pudding

  • 3

    cups cold fat-free milk

  • 1/2

    square baker’s Semi-Sweet Chocolate, grated

Directions

Mix wafer crumbs and margarine; press onto bottom of 13x9” dish. Refrigerate until ready to use. Beat cream cheese and sugar in medium bowl with whisk until blended. Stir in 1½ cups cool whip; spread over crust. Top with bananas. Beat pudding mixes and milk with whisk 2 minutes; spread over bananas. Top with remaining cool whip and chocolate. Refrigerate 3 hours. >How to Evenly Spread cool whip over Dessert: Stir remaining cool whip gently in tub until creamy; spoon small dollops over dessert. Use small metal spatula to spread cool whip over dessert. >How to Easily Remove Dessert from Dish: Line dish with foil before using, with ends of foil extending over sides of dish. Use foil handles to remove chilled dessert from dish before cutting to serve.

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