Slow-Cooker Pork Stew
Classic pork stew fixings simmer all day in the slow cooker, filling the house with comforting smells. Set it up before you go to work, or stay home - enjoy!
- 1 pound fingerling potatoes
- 3 carrots, cut into 2-inch chunks
- 2 stalks celery, cut into 2-inch chunks
- 3 cloves garlic, smashed
- 1 2-inch piece ginger, peeled and grated
- 1/3 cup all-purpose flour, divided
- Kosher salt
- Black pepper, freshly ground
- 3 bay leaves
- 1 bone-in pork shoulder or pork sirloin roast (2 to 2 1/2 pounds)
- 1 teaspoon dried thyme
- 1/2 teaspoon ground allspice
- 2 cups water
- 1 (14-ounce) can diced tomatoes
Preparation time 15mins
Cooking time 500mins
Combine potatoes, carrots, celery, garlic and ginger in slow cooker. Toss in half of the flour and season with salt and pepper. Scatter the bay leaves over the vegetables.
Season the pork generously with salt and pepper, sprinkle with the thyme and allspice and toss with the remaining flour to coat. Place the pork over the vegetables in the slow cooker. Add 2 cups water and the tomatoes, cover and cook on low 8 hours.
Discard bay leaves. Remove pork roast and slice or pull the meat off the bone into large pieces.
Serve in bowls with the vegetables and broth.
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