Chicken - Parmigiano

By tdabbs

my moms recipe I grew up with

Ingredients

• 2 tbsp butter
• 1/2 cup cornflake crumbs
• 1/4 cup grated parmesan
• 4 chicken breasts
• 1 slightly beaten egg
• 1 - 8 oz can tomato sauce
• 1/2 tsp oregano
• 1/2 tsp sugar
• dash of salt and pepper
• grated mozzarella

Preparation

Step 1

Melt butter in 9 X 13 baking dish at 400 degrees

Combine crumbs, parm, salt and pepper

Pound chicken breasts until 1/4 in thick

Dip in egg and then crumb mixture

Place on baking dish @ 400 for 10 min

Turn chicken and bake another 10 min or until meat is tender.

Combine sauce and heat until boiling and cover over meat.

Top with cheese and return to oven to melt.