OREO COOKIE BALLS

By

DELICIOUS

View complete recipe

Ingredients

  • 1 PACKAGE PHILADELPHIA CREAM CHEESE (I USED 1/3 FAT CHEESE)
  • 36 OREO COOKIES (ABOUT 3 CUPS)
  • 16 OZ BAKER'S SEMI SWEET CHOCOLATE, MELTED (USE MELTING POT TO MELT CHOCOLATE)
  • PUT FIRST TWO INGREDIENTS INTO FOOD PROCESSOR AND MIX UNTIL CREAMY.

Preparation

Step 1

SHAPE INTO 48 - 1" BALLS.
FREEZE 10 MINUTES.
DIP BALLS IN MELTED CHOCOLATE AND PLACE IN SINGLE LAYER IN SHALLOW WAXED PAPER LINED PAN.
REFRIGERATE 1 HOUR OR UNTIL FIRM
USE A TOOTHPICK TO DIP CHOCOLATE BALLS INTO MELTED CHOCOLATE AND PLACE ON WAX PAPER.

View complete recipe