Israeli Couscous, Sweet Potato & Apple Salad

By á-36929

Ingredients

• 2 cups cooked Israeli couscous
• 1 cup sweet potato, grated
• 1/2 cup apple, grated
• 1/4 cup golden raisins
• 1/4 cup dried cranberries
• 2 T thyme leaves
• 2 T Italian parsley, chopped
• 1/4 cup olive oil
• 1/4 cup cider vinegar
• 2 T maple syrup
• 1 T orange zest
• 1 T lemon zest
• salt & pepper, to taste

Details

Adapted from atlantabotanicalgarden.org

Preparation

Step 1

In a bowl, gently combine couscous, sweet potato, apple,
raisins, dried cranberries, thyme and parsley. Add the
olive oil, cider vinegar, maple syrup, orange zest, lemon
zest, salt and pepper. Mix well and allow the salad to
marinate for 15 minutes before serving.