Mom's Broccoli Casserole
By tiffanybrie
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Ingredients
- Use fresh or frozen broccoli, enough to cover 9 x 12 dish
- 1-2 lb velveeta cheese
- 16 oz Half & Half
- Townhouse or Ritz crackers
- 1-2 sticks of butter or margarine
Details
Preparation
Step 1
Cook broccoli until soft
Heat half & half in the microwave with 1-2 pounds of velveeta. Melt cheese into milk.
Place broccoli into 9 x 12 pan and cover with cheese sauce. Salt and pepper broccoli cheese mixture.
Crush 2-3 sleeves of crackers while in the sleeves. Melt 2 sticks of butter in the microwave. Stir crackers into butter and top off casserole.
Bake for 30-45 minutes at 350 degrees.
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