Mom's Broccoli Casserole

Mom's Broccoli Casserole
Mom's Broccoli Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Use fresh or frozen broccoli, enough to cover 9 x 12 dish

  • 1-2

    lb velveeta cheese

  • 16

    oz Half & Half

  • Townhouse or Ritz crackers

  • 1-2

    sticks of butter or margarine

Directions

Cook broccoli until soft Heat half & half in the microwave with 1-2 pounds of velveeta. Melt cheese into milk. Place broccoli into 9 x 12 pan and cover with cheese sauce. Salt and pepper broccoli cheese mixture. Crush 2-3 sleeves of crackers while in the sleeves. Melt 2 sticks of butter in the microwave. Stir crackers into butter and top off casserole. Bake for 30-45 minutes at 350 degrees.

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