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Ingredients
- For the pumpkin pie spice syrup:
- 1/4 cup packed light brown sugar
- 5 whole cloves
- 3 allspice berries
- 3 cardamom pods, cracked
- 2 slices fresh ginger
- 1 cinnamon stick
- 1/2 teaspoon pure vanilla extract
- Pinch ground black pepper
- For pumpkin spice latte:
- 1 cup whole milk, warmed
- 1 1/2 tablespoons of your pumpkin spice syrup
- 2 ounces espresso or very strong coffee
- Whipped cream and ground cinnamon, for serving (optional)
Preparation
Step 1
For the pumpkin pie spice syrup: Combine the brown sugar, cloves, allspice, cardamom, ginger, cinnamon, vanilla, pepper, and ¼ cup water in a small pot.
Bring to a boil over high heat.
Remove from heat and stir until the sugar is dissolved; let cool.
Refrigerate in an airtight container for up to 2 months.
For the latte: Combine the milk and pumpkin spice syrup in a blender. Blend until frothy, 20 to 30 seconds.
Combine the frothed milk and coffee in a mug.
Top with whipped cream and ground cinnamon.