Mini Mousse Cupcakes
By srumbel
Submitted by: Vickie from Gooseberry Patch
Originally shared on the web 10/05/2010
0/5
(0 Votes)
Ingredients
- 2-1/3 c. milk chocolate chips
- 6 eggs, beaten
- 1/4 c. plus 2 T. all-purpose flour
- Garnish: whipped cream, chocolate shavings
Preparation
Step 1
Melt chocolate in a double boiler over medium heat and let cool slightly. In a large bowl, beat eggs and flour. Beat in melted chocolate until combined. Fill paper-lined mini muffin cups 2/3 full. Bake at 325 degrees for 7 to 10 minutes, until edges are done and centers shake slightly. Cool in tin on wire rack for 20 minutes. Remove from tin; cool completely. Garnish with whipped cream and chocolate shavings. Makes about 2 dozen.