GREEK VINAGRETTE

By gammy

Ingredients

• ADD:
• 2 TEASPOON RED WINE VINEGAR
• 2 TEASPOON FRESH OREGANO OR 1 TEASPOON DRIED OREGANO
• 1 TEASPOON LEMON JUICE
• 1/4 TEASPOON SALT
• 1/4 TEASPOON PEPPER
• 5 TEASPOONS EXTRA VIRGIN OLIVE OIL
• FETA CHEESE
• ONION
• PEPPER
• CUCUMBER
• TOMATOES

Preparation

Step 1

IN A SMALL BOWL WHISK TOGETHER VINEGAR, LEMON JUICE AND SPICES.
ADD OLIVE OIL TO THE VINEGAR MIXTURE SLOWLY, WHISKING VIGOROUSLY TO COMBINE.