WARM BALSAMIC VINEGRETTE WITH HAZELNUTS

By gammy

Ingredients

• 2 TABLESPOONS OLIVE OIL
• 3 CLOVES GARLIC, CHOPPED
• 1/4 CUP HAZELNUTS, COARSELY CHOPPED
• 1 TABLESPOON BALSAMIC VINEGAR
• 1/4 TEASPOON SALT
• GROUND PEPPER

Preparation

Step 1

HEAT OIL IN HEAVY SKILLET OVER MEDIUM HEAT.
ADD GARLIC AND HAZELNUTS AND COOK, STIRRING UNTIL GARLIC IS GOLDEN.
STIR IN VINEGAR AND SALT AND PEPPER
MAKES 1/2 CUP