Herb and Feta Frittata

Ingredients

2 tsp. Oil
8 large eggs
4 oz. feta cheese, crumbled
1/3 cup loosely packed fresh parsley
cup whole milk
2 tab. Rosemary, or thyme
salt and pepper

Preparation

Step 1

Oven 400 degrees. Mix all ingredients. Pour into skillet. Cook until eggs are set around edges. Place skillet in oven and bake for 13 to 15 minutes until frittata is set. Experiment with varieties of cheese, such as Brie, Gruyere or crumbled goat cheese.

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