CHICKEN BREASTS WITH PASTA

Solutehrn Living Web Site

Ingredients

Directions:
3/4 3/4 3/4 C. Swiss cheese; shredded
1/2 1/2 1/2 C. Ricotta cheese
1 1 1 T.Thyme; fresh
1/8 1/8 1/8 tea. Cracked black pepper
6 6 6 Chicken breasts
2 2 2 tea. Butter
3/4 3/4 3/4 lb Tomato fettuccine; fresh
1/3 1/3 1/3 C. Brandy
1 1 1 C. Chicken broth
2 2 2 T.Tomato paste
2 2 2 T. Chives; chopped
1/2 to 1 1/3 with cheese, are placed atop swirls of pasta. Note: if desired, use 1/2 lb dried pasta instead of fresh. If not using brandy, increase chicken broth to 1 1/3 cup. Use boneless, skinless chicken breasts.
●In small bowl, fold together Swiss and ricotta cheeses, thyme and cracked black pepper.
2-1/2 to chicken breast on flat surface. Cut a 2-1/2 inch horizontal slit into side of chicken breast to form a pocket. Repeat procedure with remaining breasts.
2 to pocket with 2 tbsp cheese mixture. Season with salt and pepper to taste.
to water to boil for pasta.
●Drain fettuccine well and place on large serving platter. Place chicken on top.
2 skillet from heat, add brandy, chicken broth, tomato paste and chives. Place skillet over high heat; boil 2 minutes.

Spoon sauce over fettuccine to serve.