- 4
Ingredients
- veggie oil for drizzling
- 1 pkg ground turkey (1 1/2 lbs)
- 1 1/2 teaspoons poultry seasoning
- 1 tablespoon grill seasoning, such as McCormick's Montreal Steak Seasoning
- 2 garlic cloves, chopped
- 4 scallions, finely chopped
- 1 celery ribs, with greens, finely chopped
- 2 tablespoons unsalted butter
- 1/4 cup hot sauce, such as Frank's Red Hot crusty rolls, split
- 1 cup light sour cream, or Ranch dressing
- 1/2 cup blue cheese, crumbled
- salt and freshly ground black pepper
- leaf lettuce
Preparation
Step 1
1. Place a healthy drizzle of oil in a mixing bowl. Add the turkey, poutry seasoning, grill seasoning, garlic, scallions, and celery. Mix the brugers and form into patties.
2. Heat a nonstick skillet over medium-high heat and cook the burgers for 6 minutes on each side. Remove to a plate.
3. Wipe the pan clean and reduce the heat to low. Melt the butter in the pan. Add the hot sauce to the melted butter. Return the patties to the skillet and turn to coat in the hot sauce-butter mixture. Place the burgers on the bun bottoms.
4. In a small bowl, mix the sour cream or Ranch dressing with the blue cheese crumbles and season with salt and pepper. Top the burgers with lettuce and blue cheese sauce, then set the bun tops in place.
Notes: Stellar.