Blackened Catfish

By Bostoncook

CL, January/February 2001

Ingredients

• 2 tablespoons paprika
• 1 tablespoon oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon cayenne
• 4 catfish fillets
• 2 teaspoons olive oil

Preparation

Step 1

1. Mix paprika, oregano, salt, pepper, and cayenne. Sprinkle on both sides of fish.

2. Heat oil in skillet. Add fish. Cook 4 minutes per side.

very good.