Cumin Spiced Pork Chops with fresh corn salsa

By á-47

Ingredients

• 4 bone-in thin pork chops (about 1 1/2#)
• 1 tea. ground cumin
• 1/2 tea. kosher salt
• 1 tea. oil
• 1 cup fresh corn kernels
• 1 cup salsa
• 1/3 cup chopped cilantro
• Lime wedges

Preparation

Step 1

Sprinkle chops with cumin and salt. Heat oil in a large nonstick skillet over med-high heat. Add chops and cook 3-4 minutes per side until just cooked through. Remove to a serving platter.

Saute fresh corn kernels in same pan over high heat until light golden. Remove from heat; stir in salsa and cilantro. Spoon over chops and serve with lime wedges, if desired.