Clover Rolls

By tjm01

Ingredients

• 1 loaf (1lb) frozen bread dough, thawed (like Bridgford)
• 1/4 cup buttermilk
• 1 large egg
• 1 tsp. caraway seeds

Preparation

Step 1

Heat oven to 350 degrees. Divide dough into 30 pieces. Using lightly floured hands, shape each piece into a ball. Dip each ball into buttermilk. Arrange 3 balls in each of the 10 muffin cups coated with butter-flavored cooking spray. Cover with a clean towel.
Let rise in a warm place 1 hour or until dough doubles in size. In small bowl, whisk together egg and 1 Tbsp. water. Brush dough with beaten egg mixture. Sprinkle with caraway seeds. Bake 15 minutes or until rolls are golden brown. Cool 15 minutes. Remove from muffin tin; let cool on rack.