Menu Enter a recipe name, ingredient, keyword...

Pumpkin Crunch Cake ►

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 eggs
  • 1 1/2 cups sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 box yellow cake mix
  • 1 cup pecans, chopped (roasted, candied optional)
  • 1 cup butter/margarine, melted

Details

Preparation

Step 1

Preheat oven to 350 degrees. In a large bowl, whisk together pumpkin, evaporated milk, eggs, sugar, cinnamon and salt. Pour into greased 13×9 baking dish. Layer DRY cake mix evenly on top of pumpkin mixture. Sprinkle pecans on top of cake mix. Drizzle melted butter evenly over the top. Bake for 50-55 minutes or until golden brown. Serve either warm or chilled with cream!

Our Stoneware Rectangular Baker (#1338) is perfect for this recipe!

You'll also love

Review this recipe

Homemade No-Bake Dog Treats with Pumpkin and Oats Pumpkin Fluff - WW 1 PointPlus