Black Bean, Corn and Tomato Salad

By á-538

Ingredients

• 1 ½ c. rice, cooked (I used brown)
• 1 (15-oz) can black beans, drained, rinsed
• 1 each orange and red bell pepper, chopped
• 1 (10 oz) package frozen corn, thawed
• 1 ½ c. chopped seeded tomatoes
• ¾ c. thinly sliced scallions or green onions
• 1/3 c. fresh cilantro, chopped
• ½ c. fresh lemon juice
• ¼ c. olive oil
• ¼ c. vegetable oil
• 2 tsp. Salt
• 1 Tbs.cumin
• 1-2 dashes of Tabasco

Preparation

Step 1

Combine rice, black beans, peppers, corn, tomatoes, scallions and cilantro in large bowl. Mix remaining ingredients in bowl, pour over the black bean mixture, mix well. Chill for 6 hours or longer before serving.

Makes 4-6 servings