Cinnamon Doughnut Muffins
- 1-3/4 cups All-purpose flour
- 1-1/2 teaspoons Baking powder
- 1/2 teaspoon Table salt
- 1/2 teaspoon Ground nutmeg
- 1/4 teaspoon Ground cinnamon
- 3/4 cup Sugar
- 1/3 cup Vegetable oil
- 1 egg Lightly beaten
- 3/4 cup Milk
- 1/4 cup Butter
- 1/3 cup Sugar
- 1 teaspoon Ground cinnamon
In a large bowl,sift flour, baking powder, salt, nutmeg and cinnamon; whisk to combine.
In another bowl, combine sugar, oil, egg, and milk.
Stir wet ingredients into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups half-full; place one teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake at 350 degrees for 20-25 minutes (mine took 20) or until a toothpick comes out clean.
Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar.
Serve warm or room temperature.