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Cinnamon Doughnut Muffins


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Rate this recipe 4.6/5 (34 Votes)
Cinnamon Doughnut Muffins 1 Picture


  • Ingredients
  • 1-3/4 cups All-purpose flour
  • 1-1/2 teaspoons Baking powder
  • 1/2 teaspoon Table salt
  • 1/2 teaspoon Ground nutmeg
  • 1/4 teaspoon Ground cinnamon
  • 3/4 cup Sugar
  • 1/3 cup Vegetable oil
  • 1 egg Lightly beaten
  • 3/4 cup Milk
  • Topping
  • 1/4 cup Butter
  • 1/3 cup Sugar
  • 1 teaspoon Ground cinnamon



Step 1

In a large bowl,sift flour, baking powder, salt, nutmeg and cinnamon; whisk to combine.
In another bowl, combine sugar, oil, egg, and milk.
Stir wet ingredients into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups half-full; place one teaspoon jam on top. Cover jam with enough batter to fill muffin cups three-fourths full. Bake at 350 degrees for 20-25 minutes (mine took 20) or until a toothpick comes out clean.
Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon-sugar.
Serve warm or room temperature.

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