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Ingredients
- 1 lb. ground beef
- 1 envelopes taco seasoning
- 1/2 pkg. (4 oz) cream cheese, cubed
- 12 uncooked jumbo pasta shells
- 1/4 cup buter, melted
- 1 cup salsa
- 1 cup taco sauce
- 1 cup (4 oz) shredded cheddar cheese
- 1 cup (4 oz) shredded Monterey Jack cheese
- 1 1/2 cups crushed tortilla chops
- 1 cup (8 oz) sour cream
- 3 green onions, chopped
Preparation
Step 1
In a skillet, cook beef over medium heat until no longer pink; drain. Add taco seasoning; prepare according to package directions. Add cream cheese; cover and simmer for 5-10 minutes or until cheese is melted. Transfer to a bowl, cover and refrigerate for 1 hour.
Cook pasta according to package directions; drain. Gently toss with butter. Fill each shell with about 3 Tbsp. meat mixture.
Spoon salsa into a greased 9" square baking dish. Top with stuffed shells and taco sauce. Cover and bake at 350 degrees for 30 minutes.
Uncover; sprinkle with cheeses and chips. Bake 15 minutes longer or until heated through.
Serve with sour cream and onions.