Broccoli And Cauliflower Salad

By á-170456

Ingredients

• 5 tablespoons reduced-calorie mayonnaise
• 1 tablespoon cider vinegar
• 1/2 teaspoon freshly-ground black pepper
• 4 cups broccoli florets
• 4 cups cauliflower florets
• 2 carrots shredded
• 1/2 red onion finely chopped

Details

Servings 8

Preparation

Step 1

In a large bowl, combine the mayonnaise, vinegar and pepper. Add the broccoli, cauliflower, carrots and onion; toss to coat.

This recipe yields 8 servings.

Per Serving: 72 Calories, 3 g Total Fat, 1 g Saturated Fat, 3 mg Cholesterol, 86 mg Sodium, 109 Total Carbohydrate, 4 g Dietary Fiber, 4 g Protein, 51 mg Calcium.

Serving Provides: 1 Fruit/Vegetable, 1 Fat.

Points Per Serving: 1.