Slow Cooker Chicken and Dressing
By treadinger
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Ingredients
- 4 boneless, skinless chicken breasts
- salt and black pepper
- 4 slices of Swiss cheese
- 1 can (14 1/2 oz) chicken broth
- 2 cans (10 3/4 oz each) condensed cream of chicken, celery, or mushroom soup undiluted
- 3 cups packaged stuffing mix
- 1/2 cup (1 stick) butter, melted
Details
Preparation
Step 1
1. Place chicken in slow cooker. Season with salt and pepper.
2. Top each breast with cheese slice. Add broth and soup. Sprinkle stuffing mix over top; pour melted butter over all. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.
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