Slow Cooker Chicken and Dressing

By treadinger

Ingredients

• 4 boneless, skinless chicken breasts
• salt and black pepper
• 4 slices of Swiss cheese
• 1 can (14 1/2 oz) chicken broth
• 2 cans (10 3/4 oz each) condensed cream of chicken, celery, or mushroom soup undiluted
• 3 cups packaged stuffing mix
• 1/2 cup (1 stick) butter, melted

Preparation

Step 1

1. Place chicken in slow cooker. Season with salt and pepper.
2. Top each breast with cheese slice. Add broth and soup. Sprinkle stuffing mix over top; pour melted butter over all. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.