boneless, skinless chicken breasts
salt and black pepper
slices of Swiss cheese
can (14½ oz) chicken broth
cans (10¾ oz each) condensed cream of chicken, celery, or mushroom soup undiluted
cups packaged stuffing mix
cup (1 stick) butter, melted
1. Place chicken in slow cooker. Season with salt and pepper. 2. Top each breast with cheese slice. Add broth and soup. Sprinkle stuffing mix over top; pour melted butter over all. Cover; cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours.