Coconut Oil Chocolate Peanut Butter Fudge

By Bailey1_

Ingredients

• Servings: 20
• Preparation Time: 7 minutes
• 1 cup virgin coconut oil, melted
• 1 cup high quality raw cacao powder or good cocoa powder (the quality of this ingredient makes a huge difference in the taste)
• 1/3 cup raw honey
• 1 teaspoon vanilla
• 1/2 teaspoon almond extract
• dash sea salt
• 1/3 cup chunky natural peanut butter (or more to taste)

Preparation

Step 1

Add all ingredients except peanut butter and beat on medium to high with a hand or stand mixer for 5-7 minutes. Mixture should be smooth and glossy. Add peanut butter and blend until combined.

Pour mixture into a glass baking dish (no need to grease). A larger or smaller dish can be used depending on desired thickness. Refrigerate to set. Cut into squares and enjoy!