Ginger-Lime Beef Stir-Fry

By Heritage330

Cooking Light Fresh Food Fast, Oxmoor House

2009

Ingredients

• 1 tablespoon sugar
• 1 tablespoon grated peeled fresh ginger
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 1/2 teaspoons low-sodium soy sauce
• 1/4 teaspoon crushed red pepper
• 1 tablespoon canola oil
• 12 ounces boneless sirloin steak, cut into thin strips
• 1/2 cup diagonally cut green onions (optional)
• 4 lime wedges (optional)

Preparation

Step 1

1. Combine first 5 ingredients in a small bowl; stir well with a whisk.

2. Heat canola oil in a large nonstick skillet over medium-high heat. Add steak; cook 4 minutes or until browned, stirring frequently. Remove from heat; drizzle evenly with ginger-lime mixture. Garnish with onions and lime wedges, if desired.