Jacks Potato Salad

By rrxing

Ingredients

• 5 pounds new red potatoes, peeled and chopped
• 1 tablespoon salt
• 6 hardboiled eggs
• 3 tablespoons white vinegar, divided
• 1 1/2 tablespoons cider vinegar
• 1 cup finely minced sweet onion
• 2 teaspoons celery salt
• 1 teaspoon white pepper
• 1 teaspoon poppy seeds
• 1/4 cup white sugar
• 1 teaspoon Dijon mustard
• 3 cups mayonnaise
• 1/3 cup extra virgin olive oil
• 1/3 cup canola oil

Preparation

Step 1

Boil potatoes in salted water 7-10 minutes.
Roughly chop the eggs in large pieces and set aside.
In a medium bowl, mix the other 1 ½ tablespoons of white vinegar, cider vinegar, onions, celery salt, pepper, poppy seeds, sugar, mustard and mayonnaise. Set aside and refrigerate.
Mix oils in a small container.
Place hot potatoes in a large bowland combine with the mixed oil.
Add the mayonnaise mixture and gently mix. Add the eggs and gently mix.
Pour the entire contents out onto a sheet pan, cover with plastic wrap and chill.