Easy Chocolate KISSES Tarts

By kas_9232

Ingredients

• 48 HERSHEY'S KISSES WITH ALMONDS Brand Milk Chocolates, divided
• 1 cup (1/2 pt.) whipping cream
• 6 (4 oz. pkg.) single serve graham cracker crumb crusts
• 2 to 3 tablespoons chopped toasted almonds*

Details

Servings 6

Preparation

Step 1

*1*. Remove wrappers from chocolate pieces. Place 42 chocolates in medium microwave-safe bowl. Microwave at HIGH (100%) 1 minute;stir. Microwave at HIGH 15 seconds at a time, stirring after each heating, until chocolates are melted when stirred.

*2*. Beat whipping cream in small bowl until stiff; stir into cooled chocolate, stirring until well blended. Fill crusts. Refrigerate about 2 to 3 hours. Garnish with chopped almonds and chocolate pieces.

*To toast almonds: Heat oven to 350°F. Place almonds in thin layer in shallow baking pan. Bake 5 minutes or until almonds are light golden brown, stirring occasionally. Cool completly.