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Ingredients
- 1 1/2 cups powdered sugar
- 1/4 cup butter melted
- 2 Tbsp. water
- 1 tsp. vanilla
Preparation
Step 1
Beat confectioners' sugar, melted butter, water, and vanilla extract together in a bowl until smooth. Dip warm donuts into the glaze and let any excess glaze drip back into bowl before placing glazed donut on prepared baking sheet to cool.