Mediterranean Chef Salad

By Beckylynn

Ingredients

• 1 * 1 package (18 oz) fat-free, plain precooked polenta
• * Olive oil cooking spray
• 2 * 2 pints grape tomatoes
• 2 * 2 tablespoons balsamic vinegar
• 1 * 1 cup canned cannellini beans, rinsed and drained
• 1/2 * 1/2 teaspoon salt
• 1/4 * 1/4 teaspoon black pepper
• 1/4 * 1/4 teaspoon red pepper flakes
• 1 * 1 head romaine, torn (about 6 cups)
• 20 * 20 basil leaves
• 4 * 4 oz fresh part-skim mozzarella, cut into small cubes

Preparation

Step 1

* 1 package (18 oz) fat-free, plain precooked polenta
* Olive oil cooking spray
* 2 pints grape tomatoes
* 2 tablespoons balsamic vinegar
* 1 cup canned cannellini beans, rinsed and drained
* 1/2 teaspoon salt
* 1/4 teaspoon black pepper
* 1/4 teaspoon red pepper flakes
* 1 head romaine, torn (about 6 cups)
* 20 basil leaves
* 4 oz fresh part-skim mozzarella, cut into small cubes