Marinated Vegetables

By ngaldi

Ingredients

• 1 can french string beans, drained
• 1 can Le Suer baby peas, drained
• 1 can white corn, drained
• 1 each, orange, red, yellow pepper
• 3 raw carrots
• 3 stalks celery
• Dressing
• 1 teaspoon salt, pepper, garlic powder
• 1/4 cup canola oil
• 1/4 cup sugar
• 1/2 cup cider vinegar
• 1/2 cup water

Preparation

Step 1

Finely chop the carrots, celery and bell peppers. Chop the drained green beans. Put all vegetables in a bowl and mix with dressing. Chill for at least 3 hours. Keeps in the refrigerator for a week.