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Ingredients
- 4 cans Mandarin oranges
- 2 large cans fruit cocktail
- 1 large can crushed pineapple
- 1 large container sour cream
- 1 small container sour cream
- 4 cups mini marshmallows
Preparation
Step 1
Drain fruit very well. Mix with sour cream then fold in marshmallows. Cover with plastic wrap and refrigerate at least 24 hours.