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Ingredients
- 1 pound bacon (diced and browned)
- 20 white rose potatoes, boiled, peeled, cubed
- diced raw celery
- 1/2 onion
- Mayonnaise
- 6 hard boiled eggs
- Coleman's dry mustard
Preparation
Step 1
Put the onion in blender or food processor with lot's of mayonnaise, Coleman's mustard to taste and bacon fat and turn on and off to blend. Put eggs through a square sieve. Toss with potatoes, dressing and celery. Season with salt and pepper. Best served immediately or at room temperature.