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Ingredients
- 1 cup olive oil
- 1/4 cup tarragon white wine vinegar
- 4 - 5 cloves garlic
- 1 bunch fresh parsley (no stems)
- Cavender's Seasoning
Preparation
Step 1
Combine all ingredients in blender until smooth. Best served over a green salad with avocados and fresh grated parmesan cheese added at the last minute.