Arbys Ham n Cheddar Melt Recipe

Ingredients

For the cheddar cheese sauce:
Deli ham, thinly sliced (I like black forest ham-- but any kind will work)
Arby's Sauce, to taste (see recipe in SAUCES)
Onion buns
2 Tbsp. butter
2 Tbsp. flour
3/4 c. milk (or more if needed)
1-2 c. cheddar cheese (shredded by hand, not pre-packaged)
salt & pepper, to taste

Preparation

Step 1

In a medium-sized skillet over medium heat, cook deli ham until heated through (spray the pan with cooking spray to reduce sticking).
Spread Arby's sauce on one side of each bun and place ham on the bun.
Spoon on cheddar cheese sauce (see below) and serve.
For the cheese sauce:
Melt butter in a small sauce pan over medium heat. Whisk in the flour (whisking constantly) and cook for about 1 minute forming a roux.
SLOWLY whisk in milk until reaching desired consistency.
Remove from heat and stir in cheese.
Add salt & pepper, to taste