Curry Carrot soup

Curry Carrot soup
Curry Carrot soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Quick Curry Carrot Soup

  • Prep Time: N/A | Cook Time: 18 minutes | Ready In: N/A | Serves: serves 6

  • Ingredients

  • 1

    tablespoon olive oil

  • 1

    medium onion, diced (about 1 cup)

  • 1

    pound Grimmway Farms carrots, diced

  • 1

    tablespoon curry powder

  • 1

    teaspoon cumin

  • 1

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 4

    cups chicken broth

Directions

Instructions In a sauce pan, heat the olive oil over medium heat. Add the diced onions, diced carrots, curry powder, cumin and salt and pepper. Toss to combine and allow to cook for about 3 minutes. Add the chicken broth and cover the pot. Continue to cook over medium heat for another 15 minutes. Carefully remove the cover and puree the soup in batches in a blender. Or simply puree the soup in the pot using an immersion blender wand until smooth.

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