Firecracker Baked Salmon

By Klstrandlund

Ingredients

• Marinade:
• 1-1/2 lb salmon fillet (no skin)
• 2 green onions chopped
• 3 cloves minced garlic
• 1 tsp minced fresh ginger
• 1/4 cup olive oil
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tsp crushed red pepper flakes
• 1 tbsp sriracha sauce
• 1 tsp black pepper

Preparation

Step 1

Mix all marinade ingredients together. Marinate salmon in sauce in fridge for 2 - 24 hours. Bake at 375 for 15 - 20 minutes or until tender. Garnish with green onions.