Pesto Ranch Crock Pot Chicken Thighs

By Pebbles-2

Ingredients

• 8 boneless skinless chicken thighs
• 6 ounce jar of pesto
• 1 package Ranch Dressing Seasoning Mix
• 1/2 cup chicken broth

Preparation

Step 1

Turn crock pot to high setting. Place chicken thighs, pesto, ranch dressing and chicken broth into crock pot. Stir gently to combine all seasonings. Close with lid and cook on high for 3-4 hours or on low for 6-8 hours.

Note: You can also put 4 skinless, boneless refrigerated chicken breasts in crock pot for 5 hours on low. Then shred chicken in crockpot, then add 1 box cooked whole wheat pasta, 1 can drained artichoke hearts and 1/2C parmesan into the crock pot to meld together for a bit. Yum!