Noodles Romanoff

By á-23189

The buck stops here when looking for a versatile side dish. You can pair just about any entree with these noodles. They're great for your picky eaters, too, when nothing else will do.

Ingredients

• 1 (8-ounce) package wide egg noodles
• 1 (16-ounce) container sour cream
• 1/4 cup butter, melted
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 clove garlic, pressed
• 1/4 cup grated Parmesan cheese
• Chopped fresh parsley

Details

Preparation time 5mins
Cooking time 35mins

Preparation

Step 1

Preheat oven to 350 degrees F. Cook noodles according to package directions; drain.

Stir sour cream and next 4 ingredients into noodles; spoon into a greased 2-quart baking dish. Sprinkle with cheese.

Cover and bake 20 minutes or until thoroughly heated. Sprinkle with parsley just before serving.