Noodles Romanoff
By á-23189
The buck stops here when looking for a versatile side dish. You can pair just about any entree with these noodles. They're great for your picky eaters, too, when nothing else will do.
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Ingredients
- 1 (8-ounce) package wide egg noodles
- 1 (16-ounce) container sour cream
- 1/4 cup butter, melted
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 clove garlic, pressed
- 1/4 cup grated Parmesan cheese
- Chopped fresh parsley
Details
Preparation time 5mins
Cooking time 35mins
Preparation
Step 1
Preheat oven to 350 degrees F. Cook noodles according to package directions; drain.
Stir sour cream and next 4 ingredients into noodles; spoon into a greased 2-quart baking dish. Sprinkle with cheese.
Cover and bake 20 minutes or until thoroughly heated. Sprinkle with parsley just before serving.
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