Seafood Casserole

By tunes

Ingredients

• 2 lbs. scallops
• 2 cups white wine
• 1/4 cup butter
• 4 green onions, chopped
• 24 mushroom caps, finely sliced
• 2 tbsp. parsley
• 2 tbsp. flour
• 4 tbsp. whipping cream
• 1 cup bread crumbs
• some butter

Preparation

Step 1

Wash scallops; simmer in white wine for 5 minutes. Drain and reserve liquid. Melt butter (1/4 cup); saute green onions, mushrooms and parsley. Stir in flour; Add reserve liquid and whipping cream. Cook until slightly thicken, for 4 to 5 minutes at 300*. Stir in scallops and place in greased shallow casserole dish.Top with bread crumbs; dot with butter. Broil until golden brown for 2 to 3 minutes.
If doing a day ahead, cook for 30 minutes and broil for 2 minutes.