CORNBREAD SALAD

By

Janice Simerly

Ingredients

  • 6-8 green onions, chopped
  • 6-8 radishes, chopped
  • 1/2 green pepper, chopped
  • 2 c. chopped tomatoes
  • 1 skillet of corn bread, crumbled
  • 1 large bottle Ranch dressing
  • ●Toss bread, vegetables and dressing.

Preparation

Step 1

●Serve right away as bread crumbs get soft.