Ranch Mac N Cheese

By Texaschef11

Ingredients

• 1 pkg. (16-oz.) elbow macaroni
• 1 cup milk
• 1/4 cup butter, cubed
• 1 envelope ranch salad dressing mix
• 1 tsp. garlic salt
• 1 tsp. garlic pepper blend
• 1 tsp. lemon-pepper seasoning
• 1 cup (4-oz.) shredded Monterey Jack cheese
• 1 cup (4-oz.) shredded Colby cheese
• 1 cup (8-oz.) sour cream
• 1/2 cup crushed saltines
• 1/3 cup grated Parmesan cheese

Preparation

Step 1

Cook macaroni according to package directions. Meanwhile, in a saucepan, combine the milk, butter, dressing mix, and seasonings; heat through. Stir in Monterey Jack and Colby cheeses until melted. Stir in sour cream.
Drain macaroni; stir into cheese sauce. Allow to sit for 5-10 minutes before serving. Sprinkle with crushed saltines and Parmesan cheese.